Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories267.7 kcal (13%)
Total Fat14 g (20%)
Carbs19.8 g (8%)
Sugars5.7 g (6%)
Protein14.8 g (30%)
Sodium1435 mg (72%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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