Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories470.9 kcal (24%)
Total Fat25.1 g (36%)
Carbs36.7 g (14%)
Sugars9.5 g (11%)
Protein25.2 g (50%)
Sodium846.5 mg (42%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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