Paan Falooda Shots - Indian Desserts

Name: Paan Falooda Shots - Indian Desserts
Cuisine: Asian, Indian
Ingredients: For 8-10 shots; For the Paan Syrup; 8-10 betel leaves (paan); 1/2 cup sugar; 1/4 cup water; 1/4 teaspoon gulkand (rose petal preserve); For the Falooda Base; 2 tablespoons sabja (basil) seeds; 1/2 cup thin falooda vermicelli; 2 cups full-fat milk; 1/2 cup condensed milk; 1/2 cup cream; 1/4 cup rose syrup; Green food color (optional); Chopped nuts (pistachios, almonds); Silver varq (edible silver leaf); Pour paan syrup; Use premium dry fruits; Use berry-flavored syrup; Betel leaves aid digestion