Cream of Ham & Pea Soup

My maternal Grandmother used to make this soup, and although she used a different method, I've perfected it and made it easy and delicious. It is a recipe for your leftover ham! Transform it into a creamy, delightful, heartwarming soup. The balance between the salt in the ham and the sweet peas makes it a winning recipe every time.

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Step 1

Melt the butter with the olive oil in a medium size pan

Step 2

Sear the chopped ham in the pan until browned

Step 3

Add the onions and stir to combine flavors and until the onions begin to caramelize

Step 4

Add the chopped garlic and mix

Step 5

Add the peas and the chicken bouillon and mix

Step 6

Cover and simmer on low for 15 minutes

Step 7

Place half of the mix in a blender and add the milk. Mix on high until pureed

Step 8

Return the mix to the pot and stir together. Feel free to add more milk until you've reached your preferred consistency.