Slow Roasted Salmon with Cauliflower Mash, Mushrooms + Arugula

Name: Slow Roasted Salmon with Cauliflower Mash, Mushrooms + Arugula
Cuisine: World Cuisine
Ingredients: 1 head Cauliflower; 1 cup Chicken Stock (or water); 2 cups Water; 11⁄4 pounds Salmon (cut evenly in filets); 11⁄2 teaspoons Kosher Salt (divided); 1 pound Cremini Mushrooms (button mushrooms are ok too); 4 Tablespoons Unsalted Butter (divided); 1 teaspoon Extra Virgin Olive Oil; 1⁄4 teaspoon Garlic Powder (optional); 1⁄2 cup Cream (whole milk or half and half); 1⁄2 pound Arugula (preferably the smallest, peppery baby arugula); 1 Lemon

Instructions

This is our favorite way to cook and eat salmon. It’s practically foolproof and there’s no splattering sauté pan involved. This dish is equally great at home as an everyday meal or as an impressive dinner party dish. We can’t wait to hear how you like it!

Updated at: Sun, 13 Apr 2025 02:32:42 GMT