Easter Recipes Greek Food Lovers Can't Resist

Name: Easter Recipes Greek Food Lovers Can't Resist
Cuisine: European, Mediterranean, Greek
Ingredients: 4 lbs (1.8 kg) leg of lamb; 4–5 garlic cloves, sliced; 1/3 cup olive oil; Juice of 2 lemons; 1 tbsp dried oregano; 1 tsp rosemary; Salt and pepper to taste; 1 lb lamb offal (liver, lungs, heart, and intestines); 2 spring onions, finely chopped; 1 cup rice; 3 tbsp olive oil; 3 eggs; Juice of 2 lemons; 5 cups all-purpose flour; 1 cup sugar; 1 cup whole milk, warmed; 2 tsp mahleb (mahlab); 1 tsp mastic powder; 2 ½ tsp yeast; 3 eggs; ½ cup unsalted butter, melted; 1 egg (for egg wash); 3 ½ cups all-purpose flour; 1 cup unsalted butter; 1 cup sugar; 2 eggs; ¼ cup milk; 1 tsp vanilla extract; Zest of 1 orange; 1 egg (for glaze)