Mirin maple syrup roasted almond

Name: Mirin maple syrup roasted almond
Cuisine: Asian
Ingredients: 3 cups raw almonds (about 1 lb.); 3 tablespoons mirin; 2 tablespoons pure maple syrup; 1/2 teaspoon cinnamon; 1/8 teaspoon chipotle powder or cayenne; generous pinch or two mineral salt; 1 heaping tablespoon sesame seeds (black and/or white)

3 steps

Updated at: Fri, 18 Apr 2025 05:14:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2903.2 kcal (145%)

Total Fat235.7 g (337%)

Carbs148.1 g (57%)

Sugars55.7 g (62%)

Protein99.1 g (198%)

Sodium639.1 mg (32%)

Fiber59.2 g (211%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsraw almonds

3 tablespoonsmirin

2 tablespoonspure maple syrup

½ teaspooncinnamon

⅛ teaspoonchipotle powder

or cayenne

salt

two mineral

1 heaping tablespoonsesame seeds

black and/or white

Instructions

Step 1

Preheat oven to 177 degrees C.

Step 2

In a medium mixing bowl, combine the mirin, maple syrup, cinnamon, chipotle powder and salt, mix well. Add the almonds to the mirin mixture and toss to coat. Add in sesame seeds and combine.

Step 3

On a large rimmed baking sheet, lined with parchment paper or silpat, spread almonds in an even layer. You may even like to sprinkle a little salt on top of the almonds for a little extra saltiness!