Mediterranean Pork with Roasted Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C (400°F).

Step 2

In a medium bowl, toss the pork with 2 tablespoons of olive oil, oregano, thyme, minced garlic, salt, and pepper. Squeeze the lemon juice over the pork and toss to combine.

Step 3

In a large bowl, toss the red onion, bell peppers, halved cherry tomatoes, and tender stem broccoli with 2 tablespoons of olive oil, oregano, salt, and pepper.

Step 4

Spread the vegetables in a single layer on a large baking sheet. Arrange the seasoned pork pieces amongst the vegetables, ensuring some space between them. You may need two baking sheets.

Step 5

Roast for 30-35 minutes, or until the pork is cooked through (internal temperature of 71°C or 160°F) and the vegetables are tender and slightly caramelized. Keep an eye on the broccoli as it cooks faster. Flip the pork halfway through and stir the vegetables occasionally.

Step 6

Once cooked, remove from the oven and let the pork rest for a few minutes.

Step 7

Serve immediately, garnished with crumbled feta cheese and fresh parsley. Offer lemon wedges on the side.