Savoury Nut Scatter

This Savory Nut Scatter is a delightful mix of roasted macadamias combined with an array of herbs and spices, creating an irresistible snack or topping. Perfect for adding a flavorful crunch to salads, soups, or even enjoyed on its own, this recipe is as nutritious as it is delicious, showcasing the natural richness of macadamia nuts.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Crush coriander, cumin and fennel seeds in a spice grinder or mortar and pestle and mix with curry powder.

Step 2

Heat olive oil in a medium fry-pan on low-medium heat. Add garlic, spice mixture, lemon zest and rosemary, and cook, stirring, for 1-2 minutes until fragrant.

Step 3

Add nuts and continue cooking, stirring to coat everything nice and evenly, for a few minutes to lightly toast the nuts.

Step 4

Add smoked paprika, sea salt, chilli (if using) and maple syrup – the maple syrup will bubble away. Stir to coat everything and keep cooking for a further 1 minute or so. Turn off heat and transfer to a dish or bowl to cool completely and go crunchy before storing. Store in an airtight container in the fridge for up to 4 weeks.

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