Lime Spiced Nuts

Name: Lime Spiced Nuts
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Cuisine: TexMex, American
Ingredients: 1/4 cup light olive oil; 2 tbsps lime juice; 1 tbsp maple syrup; 2 tsps sea salt; 1/2 - 1 tsp red pepper flakes; 6 cups assorted nuts

3 steps

Prep:10minCook:2h 20min

Add these lime spiced nuts to any charcuterie board, give your salad a nutty topping or just snack on them with your favourite cocktail.

Updated at: Sat, 30 Dec 2023 14:16:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories623.2 kcal (31%)

Total Fat50.9 g (73%)

Carbs32.3 g (12%)

Sugars7.5 g (8%)

Protein18.3 g (37%)

Sodium378.2 mg (19%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cuplight olive oil

2 tbspslime juice

1 Tbspmaple syrup

2 tspssea salt

½ tspred pepper flakes

6 cupsnuts

assorted

Instructions

Step 1

Preheat oven to 325°F.

Step 2

In a large bowl combine the olive oil, lime juice, maple syrup, salt and red pepper flakes. Add the nuts and stir to coat. I used almonds, hazelnuts, pistachios and cashews this time around. Use what you like or what's on sale.

Step 3

Spread them out on 2 lined baking sheets. Bake for 20 minutes stirring every 5 minutes until lightly toasted. Then spread them out on a long piece of foil on the counter and let cool for 2 hours. Store in an airtight container at room temperature for 3 weeks. Ideal for gift giving.

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