
By Hot and Cold Running Mom
Lime Spiced Nuts
3 steps
Prep:10minCook:2h 20min
Add these lime spiced nuts to any charcuterie board, give your salad a nutty topping or just snack on them with your favourite cocktail.
Updated at: Sat, 30 Dec 2023 14:16:11 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories623.2 kcal (31%)
Total Fat50.9 g (73%)
Carbs32.3 g (12%)
Sugars7.5 g (8%)
Protein18.3 g (37%)
Sodium378.2 mg (19%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 325°F.
Step 2
In a large bowl combine the olive oil, lime juice, maple syrup, salt and red pepper flakes. Add the nuts and stir to coat. I used almonds, hazelnuts, pistachios and cashews this time around. Use what you like or what's on sale.
Step 3

Spread them out on 2 lined baking sheets. Bake for 20 minutes stirring every 5 minutes until lightly toasted. Then spread them out on a long piece of foil on the counter and let cool for 2 hours. Store in an airtight container at room temperature for 3 weeks. Ideal for gift giving.
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