Cacao avocado mousse with maple macadamia topping

Learn how to make creamy Cacao Avocado Mousse topped with sweet, crunchy Maple Macadamias! This luscious dessert blends wholesome ingredients for a decadent yet guilt-free indulgence.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine avocados, cacao powder, agave syrup and bean paste in a food processor and blend until smooth. Chill.

Step 2

In a pan over medium heat, add the macadamia nuts and toast for 3-5 minutes, stirring constantly.

Step 3

Add the maple syrup and salt, and continue to stir for another 3-5 minutes.

Step 4

Sprinkle over chilled mousse to serve.

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