Chicken Marsala

Chicken Marsala with Green Beans is a classic Italian-American dish featuring sautéed chicken cutlets in a rich Marsala wine sauce, complemented with fresh green beans.

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Step 1

Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden-brown on both sides. Remove and set aside.

Step 3

In the same skillet, add butter and sauté mushrooms until browned. Add garlic and cook until fragrant.

Step 4

Pour in Marsala wine and chicken broth. Stir and bring to a boil.

Step 5

Return chicken to the skillet. Simmer until chicken is cooked through and the sauce has reduced, about 15 minutes.

Step 6

Meanwhile, blanch the green beans in boiling water until tender-crisp, then drain.

Step 7

Serve the chicken topped with sauce and mushrooms alongside the green beans.