D'licious Gluten Free Brownies

Name: D'licious Gluten Free Brownies
Cuisine: American
Ingredients: 7 Oz chocolate; 1/2 c oil; 3 Tbsp cocoa powder; 3 eggs; 1 1/4 c sugar; 2 tsp vanilla extract; 1/2 tsp sea salt; 1/2 c potato starch

1 step

Updated at: Wed, 16 Apr 2025 14:16:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3555.5 kcal (178%)

Total Fat189 g (270%)

Carbs444.5 g (171%)

Sugars348.9 g (388%)

Protein34.3 g (69%)

Sodium1013.6 mg (51%)

Fiber23.1 g (82%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

7 Ozchocolate

½ coil

3 Tbspcocoa powder

3eggs

1 ¼ csugar

2 tspvanilla extract

½ tspsea salt

½ cpotato starch

Instructions

Step 1

In a double boiler, melt together chocolate, oil and cocoa powder. You can also microwave the chocolate in 20 second intervals. Set aside. In a medium bowl, whisk together eggs, sugar, vanilla, and salt until slightly thickened. Slowly add the warm chocolate and then add potato starch. Transfer batter to prepared pan. Bake for 25-28 minutes on center rack until slightly puffed. Let cool Enjoy!