Italian Neapolitan Pizza

Name: Italian Neapolitan Pizza
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500 g Tipo ’00’ flour (or all-purpose flour); 325 ml water (room temperature); 10 g sea salt; 3 g fresh yeast (or 1g active dry yeast); 10 ml extra virgin olive oil; 300 g San Marzano tomatoes (crushed); 250 g fresh buffalo mozzarella (torn into pieces); Fresh basil leaves; Extra virgin olive oil (for drizzling); Sea salt (to taste)

Instructions

Prep:1hCook:10min

Neapolitan Pizza, or Pizza Napoletana, is a traditional Italian pizza from Naples, characterized by a thin, soft crust topped with simple ingredients like tomatoes, mozzarella, fresh basil, and olive oil.

Updated at: Thu, 17 Apr 2025 07:15:06 GMT