Spanish Spicy Sausage

Name: Spanish Spicy Sausage
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 500 g ground pork (preferably with a 20-30% fat content); 100 g ground pork fat; 4 cloves garlic (finely minced); 1 tbsp sweet paprika; 1 tbsp smoked paprika; 1/2 tsp hot paprika (adjust to taste); 1/2 tsp ground black pepper; 1/4 tsp ground cumin; 1/4 tsp ground nutmeg; 1 tbsp salt; 1/4 cup cold water; Natural pork casings (for stuffing)

Instructions

Prep:1hCook:12min

Chistorra is a Spanish spicy sausage made from ground pork, pork fat, garlic, and a blend of sweet, smoked, and hot paprika, delivering a robust, smoky flavour.

Updated at: Thu, 17 Apr 2025 07:22:22 GMT