Snails in Garlic Butter

Name: Snails in Garlic Butter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: European, Mediterranean, French
Ingredients: 24 large Burgundy snails (pre-cooked, from a can or jar); 1/2 cup 115g unsalted butter, softened; 4 cloves garlic (minced); 2 tbsp fresh parsley (finely chopped); 1 tbsp shallots (finely minced); 1 tbsp brandy or white wine (optional); Salt and freshly ground black pepper (to taste); 24 empty snail shells (if not using a snail dish); Baguette slices (for serving)

Instructions

Prep:20minCook:12min

Escargots de Bourgogne offers tender snails enveloped in rich garlic-parsley butter, delivering a savoury, earthy taste. Ingredients include Burgundy snails, unsalted butter, garlic, parsley, shallots, and optional brandy or white wine.

Updated at: Thu, 17 Apr 2025 07:25:04 GMT