By DelishGlobe
Chinese Kung Pao Chicken Recipe
Instructions
Prep:20minCook:10min
Kung Pao Chicken is a classic Sichuan stir-fry featuring marinated chicken, peanuts, and dried chili peppers in a spicy, tangy sauce.
Updated at: Thu, 17 Apr 2025 07:26:05 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
500gboneless skinless chicken thighs
or breasts, cut into bite-sized pieces
½ cuproasted peanuts
8dried red chilies
whole, adjust to spice tolerance
1 tspSichuan peppercorns
optional, for the numbing effect
3cloves garlic
minced
1 inchginger
piece, minced
3scallions
cut into 2-inch pieces
2 Tbspvegetable oil
for stir-frying
1 Tbsplight soy sauce
1 TbspShaoxing wine
or dry sherry
1 tspcornstarch
1 tspsesame oil
1 Tbspdark soy sauce
2 Tbspblack vinegar
Chinese, or rice vinegar
1 Tbsphoisin sauce
1 Tbspsugar
1 tspcornstarch
mixed with, for thickening
2 Tbspwater
Instructions
View on delishglobe.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
