By DelishGlobe
Chinese Kung Pao Chicken Recipe
Instructions
Prep:20minCook:10min
Kung Pao Chicken is a classic Sichuan stir-fry featuring marinated chicken, peanuts, and dried chili peppers in a spicy, tangy sauce.
Updated at: Thu, 17 Apr 2025 07:26:05 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories404 kcal (20%)
Total Fat23.3 g (33%)
Carbs17.6 g (7%)
Sugars5.6 g (6%)
Protein31.8 g (64%)
Sodium675 mg (34%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gboneless skinless chicken thighs
or breasts, cut into bite-sized pieces
½ cuproasted peanuts
8dried red chilies
whole, adjust to spice tolerance
1 tspSichuan peppercorns
optional, for the numbing effect
3cloves garlic
minced
1 inchginger
piece, minced
3scallions
cut into 2-inch pieces
2 Tbspvegetable oil
for stir-frying
1 Tbsplight soy sauce
1 TbspShaoxing wine
or dry sherry
1 tspcornstarch
1 tspsesame oil
1 Tbspdark soy sauce
2 Tbspblack vinegar
Chinese, or rice vinegar
1 Tbsphoisin sauce
1 Tbspsugar
1 tspcornstarch
mixed with, for thickening
2 Tbspwater
Instructions
View on delishglobe.com
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