Buffalo Chicken Chalupas

High-protein chalupas filled with creamy buffalo chicken dip made from Greek yogurt and cottage cheese, layered between crispy pitas and topped with fresh veggies.

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Step 1

Pat chicken dry and flatten. Season both sides with ranch dip seasoning. Spray both sides with cooking spray.

Step 2

Air fry chicken at 400°F for 9–10 minutes.

Step 3

While cooking, blend Greek yogurt, cottage cheese, and buffalo sauce until smooth.

Step 4

Chop cooked chicken and mix with buffalo sauce to make the dip.

Step 5

To assemble: Lay pita flat. Add 5g mozzarella, 5g colby jack, 1/10th of the dip, then another 5g of each cheese.

Step 6

Fold tightly and spray both sides with cooking spray.

Step 7

Air fry at 400°F for 4 minutes. Use ramekins or small weights to hold chalupas closed.

Step 8

Once cooked, open and top with tomato and lettuce.