Sticky Honey Sriracha Stir Fry Salad

A protein-packed salad layered with crispy stir-fried veggies, juicy chicken, and a sweet and spicy sticky honey sriracha sauce. Great for meal prep or a balanced dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk all sauce ingredients in a bowl until smooth. Set aside.

Step 2

Season cubed chicken with sea salt and garlic powder. Cook in a pan over medium-high heat until golden, then toss with half the sauce. Set aside.

Step 3

In the same pan, add frozen stir fry vegetables with a splash of water and cover to steam. Once softened and slightly charred, stir in minced garlic and green onion.

Step 4

Reduce heat and add the remaining sauce to the veggies. Simmer until thickened.

Step 5

In a large bowl, layer lettuce, romaine, stir fry veggies, and chicken. Serve immediately or portion into containers for meal prep.