Sourdough bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Feed Sourdough starter twice. Once in the morning, once in the evening 1:1:1 ratio

Step 2

Add water to Sourdough starter and mix. Then add flour and salt and mix by hand

Step 3

Stretch and fold every 30 minutes for 2 hours (5 times total)

Step 4

Bulk ferment on the counter until volume increases by 50% (8-10 hours)

Step 5

For bread in butan and place in refrigerator for up to 48 hours

Step 6

Preheat oven to 450

Step 7

Cut "X" in top of Sourdough and place in a Dutch oven. Cover and bake for 25 minutes

Step 8

Uncover and reduce heat to 425. Bake 10-12 minutes