World's Easiest Yeast Bread recipe - Artisan, NO KNEAD

My first homemade bread! It was easy to make and so delicious! Stored it the fridge for a day and a half before baking! This is going to be my go-to recipe!

I don't know what I did wrong but mine was an absolute disaster. Didn't rise enough in the 3.5 h I had it raising nor in the oven. It is browning now, but let's call this first try a fail already.

So quick and easy. Loved this loaf that’s crisp on the outside and chewy on the inside.

Came out very well and tastes amazing, I left it in the fridge for 2 days before baking, it didn't end up having a crispy crust but that isn't what I wanted anyways so I was happy with it.

not enough rise... dough may have been too wet

Easy and delish, but a little tough to slice.

Definite go to recipe! Came out amaaazing and soooo delicious!

So simple and good.

This was delicious and so easy. I added half a teaspoon of sugar to feed my yeast because I wasn't sure how long I'd had it. I also added a bit more water because my dough was too dry to start with. I'll cook it for another 5 minutes before uncovering it, next time, because I don't think that my oven gets quite hot enough.

So good! Second recipe I've tried for this, and I won't need to try any others.

Really easy! Turned out good. Did 200 g whole wheat flour, 250 g bread/all purpose flour. Used a tad more water, 10 g? Since recipe blog said 1/4 c more water for whole wheat. Did nearly 2 hrs rise than put in frig. Blog said best to bake w/I 24 hrs of starting so I did. 30 min in combo pot w lid then 10 w/o lid but a tiny bit moist still? Maybe 35 than 12-15? Good color.

My new go-to bread recipe! So flavorful - definitely give it several days in the fridge for best taste!

Easiest bread recipe. So good.

Sprinkled sugar on the top before cooking. Used a Pyrex bread pan in the oven.

48 hr proof. Crunchy on the outside, but soft and fluffy on the inside.

I have made this bread about 7 or 8 times. I've added garlic to the dough and sprinkled parmesan cheese on the crust. It is so simple I can make it from memory. It is also very easy to add flavor to. It always turns out amazing.

Cook slightly longer

Made this twice already. I have been doing the cheesy version of it with parmesan and I love it! It's super easy. I've been refrigerating the dough over night each time and it turned out beautiful!

I liked it, i thjnk i did something wrong cause it was kinda doughy but luckily im not that picky when it comes to bread. it was so crispy and delicious. usually i dont like bread untoasted but this time i did n it goes amazing with just plain butter

I am NOT a baker, but OMG I made this bread and it turned out absolutely perfectly! I do live at 7,000 feet so I added a minute to the lid off baking time.

It turned out great! Putting it in the fridge before baking helped the flavor, but even if you just do 2 hours it tastes great!

No Dutch oven? Just fill a small baking dish with water and put it in the oven while it's preheating. Easy recipe and tasty. It did not last with my family lol

This recipe is my go to! I adapt it a little. One tsp of agave in the water to help the yeast, and I mix the strong bread flour with multi grain. And use a couple small cuts of salted butter to place the cracks where I want them

Bread from Erin!

My dough was a bit too wet, so didn't rise well in the oven. Otherwise, it was very good. Definitely will try again.

The easiest crusty bread ever- love it.

This is a great and easy recipe. I love that it has a low proofing time. My family, kids included loved this one.

Trying this with sprouted flour

Had to add at least half a cup more water to get the consistency in her video. Perhaps add less flour next time

Super easy. And who doesn't love fresh baked bread.

So easy to make! It helped to weight my ingredients for best results. I also took her advice and let it proof in the fridge overnight.

Used active dry yeast and proofed in instant pot, only took one hour to rise.

Rustic af!!!

So easy to make

Amazing bread, so much better than I thought it would be! So easy!

06/2023 I let the dough rise as stated in the recipe then moved to the fridge as mentioned in the tips. After about 12 hours I set the bowl on the counter for probably 4 hours. The bread baked up perfectly in my Dutch oven. 09/2023 I wanted crusty bread to go with a stew I made so I tried the quicker version, letting it rise for 3 hours then shaping and baking. I mixed in chopped fresh rosemary in the mixing step as well. Excellent for a quick rise. Not quite as light and fluffy, but the hardy chewiness was what I wanted for stew.

Best. Bread. EVER. 🙌🙌🙌 SO EASY!

Soo good! I used active dry yeast so I mixed it with the water first like the notes said. Didn't have a Dutch oven but a round metal pan with a lid. Didn't preheat the pan but followed directions as of it were a Dutch oven. Turned out amazing. Great easy crusty bread. Had as a side to loaded potato soup :)

Make sure your dutch oven can handle the high heat