Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
68
High
Nutrition per serving
Calories487.5 kcal (24%)
Total Fat5.9 g (8%)
Carbs91.1 g (35%)
Sugars0.4 g (0%)
Protein15.4 g (31%)
Sodium896.8 mg (45%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix water and yeast
Bowl
SpatulaStep 2
Add flour and bring together
Step 3
Rest for 30 minutes
Step 4
Add salt and oil and mix again
Step 5
Rest 30 minutes
Step 6
Stretch and fold 3 times every 45 minutes
Step 7
Cover and fridge overnight
Step 8
Tip into tray with parchment and oil underneath and on top. Fold and flip to smooth side up and rest for 2/3 hours
Step 9
Adding toppings and dimples
Step 10
Bake at 220c for 15 mins and then 200c until golden
Notes
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