Quick and Easy Filled Doughnuts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large Dutch oven, pour in enough oil for frying. Heat to 375.

Step 2

While oil is heating, open and separate Biscuts. Fry until both sides are golden brown. Drain on rack.

Step 3

While doughnuts are draining make pudding, according to box.

Step 4

Take a pointed knife and make slit or hole into side doughnuts.

Step 5

Take a large plastic bag or a large decorating bag that tip has been cut. Fill with pudding mix. Fill doughnuts. Roll or sprinkle with Cinnamon Sugar or Powdered Sugar.