french potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and wash the potatoes, then dry and slice them.

Step 2

Parboil them in lightly salted water for 6-7 minutes.

Step 3

Take them out of the water and set them aside to cool.

Step 4

Mix the yoghurt with the egg. Add garlic, ground paprika, thyme, salt, and pepper. Then, add sifted flour and mix thoroughly.

Step 5

First, dip the potatoes in the batter, then fry them in hot oil on both sides until golden brown.

Step 6

Place the finished French potatoes on a plate lined with paper towels.

Step 7

Serve with coleslaw and garlic sauce.

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