Truffled Egg Salad

Name: Truffled Egg Salad
Cuisine: American, Southern
Ingredients: 8 Hard-Cooked Eggs (this page) ⅓ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon truffle oil ½ teaspoon Tabasco sauce ½ teaspoon table salt ½ teaspoon pepper ¼ cup chopped cornichons 2 tablespoons minced fresh chives

1 step

When Southern Women Cook

Updated at: Sun, 20 Apr 2025 17:22:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories287.3 kcal (14%)

Total Fat26.2 g (37%)

Carbs1.5 g (1%)

Sugars0.5 g (1%)

Protein11.4 g (23%)

Sodium628.3 mg (31%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8Eggs

Hard-Cooked

⅓ cupmayonnaise

1 tablespoonDijon mustard

1 tablespoontruffle oil

½ teaspoonTabasco sauce

½ teaspoontable salt

½ teaspoonpepper

¼ cupcornichons

2 tablespoonsfresh chives

Instructions

Step 1

Using pastry blender, chop eggs, mayonnaise, mustard, truffle oil, Tabasco sauce, salt, and pepper in bowl until combined and egg whites are cut into rough ¼-inch pieces. Stir in cornichons and chives. Serve.

Notes

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