Homemade Cornbread with Honey Butter

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Step 1

Preheat oven to 350 degrees

Step 2

In a medium bowl, mix together cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3

In a separate medium bowl, whisk eggs until beaten. Whisk in buttermilk and melted butter until well blended

Step 4

Slowly pour the buttermilk mixture into the cornmeal mixture and whisk until smooth

Step 5

Scrape the corn bread batter into the baking dish that has been coated with cooking spray. Smooth out the top. Transfer to the over and bake until done. About 25 minutes

Step 6

Set the corn bread aside to cook slightly before cutting.

Step 7

To make honey butter, beat the honey and butter together with a whisk or electric hand mixer until well combined (1/4 cup honey and 1 stick of unsalted butter)