French Chestnuts soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pan on medium heat. Add the onion and a pinch of salt, cook for 4 minutes. Add the chestnuts and cook for 2 minutes.

Step 2

Add the water, the rosemary and cook until it boils. Add the bouillon cube and cook for 15 minutes.

Step 3

Remove from heat and mix using a hand blender. Add the milk and cook for another 5 minutes.

Step 4

Add salt and ground black pepper. Meanwhile, heat the butter on low heat in a frying pan.

Step 5

Add the 8 chestnuts and a pinch of salt, cook for 10 minutes.