Pastry cream pdb
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories2158.7 kcal (108%)
Total Fat54.5 g (78%)
Carbs365.1 g (140%)
Sugars299.2 g (332%)
Protein61.1 g (122%)
Sodium864.8 mg (43%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
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