Butter cream
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5776.2 kcal (289%)
Total Fat560.2 g (800%)
Carbs179.6 g (69%)
Sugars146.4 g (163%)
Protein29.3 g (59%)
Sodium283.3 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix eggs and sugar milk vanilla Stir on stove top
Whisk until thickened
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