Roasted Sweet Potatoes with Chickpeas and Spinach

This recipe is not only satisfying but also loaded with nutrients, making a great addition to your meal. Without the the beans and spinach, it's a fiber rich side dish to compliment your meal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 425 degrees

Step 2

In a large bowl, combine the diced sweet potaotes, chickpeas, olive oil, garlicpowder, smoked paprika, salt and pepper. Toss everything until well coated.

Step 3

Spread the mixture evenly on a baking sheet lined with parchment paper

Step 4

Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and slightly caramelized, stirring halfway through for even cooking

Step 5

Check for doneness by piercing with a fork; it should be soft and easily pierced

Step 6

Once done, remove from the oven and sir in the chopped spinach until wilted.

Step 7

Remove from the oven and let cool slightly before serving. Garnish with fresh herbs like parsley or rosemary if desired