Samsung Food
Log in
Use App
Log in
Logan
By Logan

Beef stew

5 steps
Prep:10minCook:1h 30min
Updated at: Tue, 22 Apr 2025 04:15:30 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
22
High

Nutrition per serving

Calories491.7 kcal (25%)
Total Fat11.3 g (16%)
Carbs41.8 g (16%)
Sugars6.9 g (8%)
Protein57.2 g (114%)
Sodium1793.2 mg (90%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice potatoes, carrots, and onions
KnifeKnife
Red potatoesRed potatoes2
white onionwhite onion1
Step 2
Place sliced onions in a pot and pour a small amount of beef broth in the pot to let the onions cook with
CooktopCooktopHeat
PotPot
white onionwhite onion1
Step 3
Once onions have caramelized, put everything except the cornstarch in the pot
CooktopCooktopHeat
Beef tipsBeef tips1 lbs
Red potatoesRed potatoes2
white onionwhite onion1
waterwater6 cups
northwood fire seasoningnorthwood fire seasoning
saltsalt
pepperpepper
Step 4
Once pot is boiling lower temp down to medium-medium low and let simmer for 1.5 hours
CooktopCooktopHeat
Step 5
When 15 minutes are left, add cornstarch, mixing well. Also raise the temperature to a boil to boil down the broth into a thicker stew
CooktopCooktopHeat
CornstarchCornstarch

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!