Pizza Dough
100%
0
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
66
High
Nutrition per serving
Calories436.8 kcal (22%)
Total Fat2.7 g (4%)
Carbs89.2 g (34%)
Sugars4.1 g (5%)
Protein12 g (24%)
Sodium89.2 mg (4%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Add yeast and honey to warm water and bloom for 15mins, or until there is at least 1cm of froth on top
Step 2
Add yeast mixture, salt and oil to the flour and mix until a dough consistency.
Rise for 2hrs
Step 3
Split the dough into balls (185g makes 9 balls) and rise for a further 2 hrs
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
