Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories245.5 kcal (12%)
Total Fat11 g (16%)
Carbs36 g (14%)
Sugars2.9 g (3%)
Protein3.2 g (6%)
Sodium303.8 mg (15%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Glasnudeln nach Packungsanweisung Zubereiten
Step 2
Gemüse Schneiden
Step 3
Pilze anbraten (mit Agavensirup)
Step 4
Zubereiten mit Glasnudeln, Gemüse, Dressing
Notes
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