Swedish Meatballs with Egg Noodles

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Step 1

Prepare egg noodles according to package directions.

Step 2

In a skillet on medium heat, sauté onions in butter or oil until soft.

Step 3

Add cream of celery soup and beef broth, bring to summer.

Step 4

Turn down to medium low, add allspice, nutmeg, and Swedish Meatballs.

Step 5

Cover and heat for 15 minutes, stirring occasionally.

Step 6

Serve over noodles or as an appetizer. Refrigerate leftovers.