Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
47
High
Nutrition per serving
Calories582.1 kcal (29%)
Total Fat13.5 g (19%)
Carbs88.5 g (34%)
Sugars6.9 g (8%)
Protein29.9 g (60%)
Sodium950.3 mg (48%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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