Stuffed Peppers

A customizable and hearty fish is perfect for using leftovers' veggies cheese. Add as much or as little of cheese as you like.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mixte all ingredients in a bowl, except for the provolone.

Step 2

Cut the tops off the peppers, close to the stem. Remove the tops, seeds, and all the white membranes inside

Step 3

Fill each pepper halfway with the stuffing mixture. Add 15 g of provolone cheese on top of the mixture. Continue filling to the top with more filling, pressing down gently to cracking the pepper. Add another 15 g of provolone on top . Repeat this process for all six

Step 4

Place the stuff peppers upright in a baking dish (such as a corning ware dish) so they fit snugly and don't tip over

Step 5

Bake at 350°F for 1 hour

Step 6

Serve and Enjoy!