Chana Makhani- Butter Chickpeas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In lg saucepan, melt 2 Tbsp butter over med heat. Add onion, garlic, ginger, and Serrano and cook, stirring frequently with a wooden spoon, until onion begins to brown, 5-7 min.

Step 2

Add garam masala, coriander, cumin, and pepper and cook until fragrant, about 1 min.

Step 3

Add water, tomato paste, sugar, and salt and deglaze pan. Whisk until no lumps of tomato paste remain. Bring mixture to boil, then remove from heat.

Step 4

Stir in heavy cream. Use immersion blender to process until smooth.

Step 5

Add chickpeas and return to simmer over med heat. Cover saucepan, reduce heat to low, and cook, stirring occasionally, 15 min.

Step 6

Remove from heat. Stir in cilantro and remaining 2 Tbsp butter.