Chicken Zoodle Alfredo

1 leaner - 3 Green - 1 Healthy fat - 2 Condiment (Per serving) Time saver - crockpot chicken on your meal prep day, and shred it then place in the fridge/freezer to use in this meal on another day. instead of cooking the chicken during the prep. How to prepare zucchini noodles: https://www.loveandlemons.com/zucchini-noodles/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To save time, you can cook your chicken ahead of time in a crockpot and shred it and freeze/refrigerate until ready to prepare with this meal.

Step 2

Cook, or steam, your cauliflower in a microwave for 4 minutes, or until soft.

Step 3

Combine the cooked cauliflower with the cheese wedges, salt, 2/3 of the parmesan cheese (1/2 cup for 4 servings), half of the scallions, and 6 tablespoons of water (1½ cups for 4 servings) in a blender; puree until smooth. Set aside and keep warm.

Step 4

Prepare your zucchini noodles, then sauté them in olive oil in a very hot skillet for about 2 minutes.

Step 5

Add the shredded chicken and the cauliflower alfredo sauce.

Step 6

Divide the Zoodles into 4 equal portions, and repeat, dividing the chicken and sauce into 4 equal portions. Use a scale and change the settings to grams to get a more precise measurement. Sprinkle each with one tablespoon parmesan cheese. Garnish with parsley if desired.