Salmon patties

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Step 1

Peel then cut the potatoes. Boil them until soft. Once cooked mash the potatoes and add a little milk.

Step 2

Open the tin of salmon and crab meat into a bowl and mix until all bones and meat and thoroughly mixed.

Step 3

Add the potatoes to the salmon and mix.

Step 4

Roll into fist sized balls and place onto a tray. Place in the fridge for the balls to set.

Step 5

Once cooled press gently to form a patty.

Step 6

Add oil to a pan, one sizzling place patty into the pan and cook on both sides until both sides are brown.

Step 7

Once all patties are browned. Place back onto a pan and leave in the fridge to cool. Place into freezer bags and place into the freezer.