Buffalo Chicken Dip

Can be made in a crockpot or stock pot. Eat with tortilla chips or on a roll. Substitute shredded chicken for 2 10 oz cans of chicken.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat chicken and hot sauce until hot in a deep skillet or stock pot.

Step 2

Stir in cream cheese and Ranch dressing. Cook until well blended.

Step 3

Mix in half the cheese. Cook until cheese is melted. Optional: Transfer to crockpot.

Step 4

Top with remaining cheese.