Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories368.1 kcal (18%)
Total Fat18.2 g (26%)
Carbs24 g (9%)
Sugars3.2 g (4%)
Protein24.8 g (50%)
Sodium235.6 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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