Blueberry Cobbler

Name: Blueberry Cobbler
Cuisine: American
Ingredients: 1 (14-ounce) can sweetened condensed milk 1¼ cups (6 ounces) self-rising flour ½ cup whole milk 10 ounces (2 cups) blueberries ¼ cup (1¾ ounces) sugar; 8 tablespoons unsalted butter, melted

2 steps

When Southern Women Cook Serves 8 to 10 ~ Total Time: 1 hour

Updated at: Sun, 27 Apr 2025 18:40:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3038.2 kcal (152%)

Total Fat129.6 g (185%)

Carbs428.5 g (165%)

Sugars300.3 g (334%)

Protein53.9 g (108%)

Sodium2427 mg (121%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 14 ouncecan sweetened condensed milk

1 ¼ cupsself-rising flour

½ cupwhole milk

10 ouncesblueberries

¼ cupsugar

8 tablespoonsunsalted butter

melted

Instructions

Step 1

Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9-inch baking dish. Whisk condensed milk, flour, milk, and melted butter together in bowl. Pour batter into prepared baking dish. Sprinkle blueberries and sugar evenly over surface.

Step 2

Bake until deep golden brown and toothpick inserted in center comes out clean, about 35 minutes. Transfer cobbler to wire rack; let cool for 10 minutes. Serve warm.

Notes

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