Charlie Chan

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Step 1

Debone chicken thigh if needed and season with chicken powder, salt and pepper. Place chicken thighs in sous vide bag and add 4 crushed garlic

Step 2

Sous vide chicken thigh @162 F for 1.2 hrs.

Step 3

Combine brown sugar, oyster sauce, char siu, sesame oil and chili oil

Step 4

Cook pasta to box instructions

Step 5

When chicken thigh is done, transfer the juice from the sous vide bags over to a wok

Step 6

On the wok, cook sliced mushroom, onion and leeks. Once cooked, add garlic and chicken thigh

Step 7

Add sauce and remove from heat. Mix well. Add tapatio to taste

Step 8

Add pasta bit by bit while mixing

Step 9

Serve and top with crushed roasted peanuts and sliced green onions