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By Parrott Street Catering

Homemade Nando’s Rainbow Slaw

9 steps
Prep:15min
A vibrant mix of cabbage, carrot, radish and spring onions, topped with mixed seeds, this delicious coleslaw is an easy homemade version of Nando’s Rainbow Slaw… except I’ve tweaked it to make it taste EVEN BETTER! (Serves 4-8, depending on appetite and accompaniments)
Updated at: Tue, 29 Apr 2025 07:56:40 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
2
Low

Nutrition per serving

Calories59.6 kcal (3%)
Total Fat3.9 g (6%)
Carbs5.8 g (2%)
Sugars2.7 g (3%)
Protein1.4 g (3%)
Sodium137.4 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Instructions
Step 2
Place the mayonnaise, vinegar, salt and pepper in a large bowl and stir to combine.
Step 3
Add the grated carrot and cumin and stir well.
Step 4
Add the cabbage, spring onions and radishes, and stir again.
Step 5
Sprinkle over the mixed seeds as a garnish and serve.
Step 6
Notes
Step 7
Using 2 tablespoons apple cider vinegar gives the coleslaw a really nice tang, which contrasts nicely with the creaminess of the mayo (and is similar to the tanginess of Nando’s Rainbow slaw). However, if you prefer a less tangy flavour, I recommend using only 1 tablespoon of the vinegar.
Step 8
Not suitable for freezing.
Step 9
Nutrition information is approximate and meant as a guideline only.

Notes

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