By Parrott Street Catering
Homemade Nando’s Rainbow Slaw
9 steps
Prep:15min
A vibrant mix of cabbage, carrot, radish and spring onions, topped with mixed seeds, this delicious coleslaw is an easy homemade version of Nando’s Rainbow Slaw… except I’ve tweaked it to make it taste EVEN BETTER! (Serves 4-8, depending on appetite and accompaniments)
Updated at: Tue, 29 Apr 2025 07:56:40 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories59.6 kcal (3%)
Total Fat3.9 g (6%)
Carbs5.8 g (2%)
Sugars2.7 g (3%)
Protein1.4 g (3%)
Sodium137.4 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsmayonnaise
good quality, I use

2 tablespoonsapple cider vinegar
or to taste

salt
to taste

pepper
to taste

150gcarrots
grated on a coarse grater

½ teaspooncumin seeds
optional

250gwhite cabbage
finely sliced

250gred cabbage
finely sliced

2spring onions
small AKA scallions, finely sliced

4radishes
small, thinly sliced

2 tablespoonsmixed seeds
I use Wholefoods 4 Seed Mix
Instructions
Step 1
Instructions
Step 2
Place the mayonnaise, vinegar, salt and pepper in a large bowl and stir to combine.
Step 3
Add the grated carrot and cumin and stir well.
Step 4
Add the cabbage, spring onions and radishes, and stir again.
Step 5
Sprinkle over the mixed seeds as a garnish and serve.
Step 6
Notes
Step 7
Using 2 tablespoons apple cider vinegar gives the coleslaw a really nice tang, which contrasts nicely with the creaminess of the mayo (and is similar to the tanginess of Nando’s Rainbow slaw). However, if you prefer a less tangy flavour, I recommend using only 1 tablespoon of the vinegar.
Step 8
Not suitable for freezing.
Step 9
Nutrition information is approximate and meant as a guideline only.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!