Ginger glazed chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice

Step 2

Season chicken with salt and pepper, then coat in a thin layer of cornstarch

Step 3

Fry the chicken until brown and almost fully cooked. Set aside

Step 4

For the sauce, mix honey, soy sauce, ginger, and garlic

Step 5

Drizzle the sauce into the pan, simmer for 30 seconds, then add the chicken back in and finish cooking in the sauce

Step 6

Top with sesame seeds. Serve with rice and veg