Cheesy Potato Fritters

Name: Cheesy Potato Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 - 7 medium potatoes (boiled and peeled (about 2 pounds)); 1 pound white cheese ((Mozzarella, Monterey Jack, queso blanco, or mild cheddar)); ¼ cup cornmeal (plus 2 tbsp for rolling the frittatas); 4 large eggs; 3 tsp oregano; 2 tsp smoked paprika; 2 tablespoons parsley; Salt and pepper (to taste); ¼ cup vegetable oil (for frying)

Instructions

Prep:15minCook:15min

These cheesy potato fritters are crispy on the outside, soft and fluffy inside, and ready in under 30 minutes. Made with simple ingredients, they’re perfect for quick lunches, snack breaks, or easy appetizers. Serve hot with your favorite dipping sauces for a snack everyone will love.

Updated at: Thu, 01 May 2025 06:41:58 GMT