Garlic Herb Roasted Potatoes
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By Terry davis
Garlic Herb Roasted Potatoes
5 steps
Prep:10minCook:30min
These Garlic Herb Roasted Potatoes are a tasty and nutritious side that compliments pork tenderloin beautifully
Updated at: Thu, 01 May 2025 14:39:31 GMT
Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
26
High
Nutrition per serving
Calories242.2 kcal (12%)
Total Fat10.8 g (15%)
Carbs31.2 g (12%)
Sugars0.1 g (0%)
Protein5 g (10%)
Sodium592.1 mg (30%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 425 degrees
Step 2
In a large bowl, combine halved baby potatoes, olive oil, minced garlic, rosemary, thyme, salt, black pepper. Toss until the potatoes are evenly coated
Step 3
Spread the potatoes in a single layer on a baking sheet lined with parchment paper
Step 4
Roast in the preheated for about 30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
Step 5
Remove from the oven and garnish with chopped parsley before serving
Notes
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