S’mores Ice Cream

All of the flavors of a s’more in one bite of ice cream Tip: If Fluff® is too stiff, warm slightly in microwave before adding to freezer bowl.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk together the cocoa, sugars and salt.

Step 2

Add the milk and, using a hand mixer on low speed, beat to combine until the cocoa and sugars are dissolved.

Step 3

Stir in the heavy cream and vanilla.

Step 4

Cover and freeze 1 to 2 hours.

Step 5

Turn on your ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, do step 6 in the meantime, 15- 20 minutes.

Step 6

Use a double boiler to melt the chocolate chips

Step 7

Five minutes before mixing is completed, gradually add the marshmallow cream, one spoonful at a time. Once mixed, add the crushed graham crackers and melted chocolate, one at a time, through the top and let mix in completely.

Step 8

The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container and place in freezer overnight, if a firmer consistency is desired. Remove from freezer about 5 minutes before serving.