Baby-Friendly Chicken & Pumpkin Risotto (Base for Risotto Balls)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, heat olive oil over medium-low.

Step 2

Sauté onion and carrot until soft (5–6 mins).

Step 3

Stir in arborio rice and cook for 1–2 mins until coated.

Step 4

Gradually add warm stock/water ½ cup at a time, stirring frequently, until rice is fully cooked and soft (~20 mins total).

Step 5

Stir in the chicken and mashed pumpkin in the last 5 minutes.

Step 6

Optional: Mix in a little cheese or butter at the end for added creaminess.

Step 7

Cool before shaping into balls (or serve warm as a soft spoon-fed meal).