Pineapple Cheesecake

7 steps

Cook:30min

Updated at: Sun, 04 May 2025 16:41:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories386.9 kcal (19%)

Total Fat5.1 g (7%)

Carbs88.3 g (34%)

Sugars71 g (79%)

Protein3.9 g (8%)

Sodium457.3 mg (23%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 boxangel food cake mix

20 ozcan crushed pineapple

with juice

1 x 8 ozCool Whip

tub, thawed

1 x 3.4 ozinstant vanilla pudding

pkg

1 x 20 ozcan of pineapple chunks

drained, reserve juice, should be about 1/2 cup, and reserve chunks

1 jarmaraschino cherries

drained and reseved, The size of jar depends on you I use a small jar The reserved juice I use in pineapple or orange juice drinks

Flaked sweetened coconut

Optional

Instructions

Step 1

Grease a 9 x 13 baking dish.

Step 2

In the 9 x 13 baking dish, empty cake mix. Add crushed pineapple with juice. Using whisk mix completely.

Step 3

Bake at 350 for 25 - 30 minutes. Cool.

Step 4

In a large bowl, place Cool whip, instant vanilla pudding, and juice from the drained pineapple. Mix with a whisk.

Step 5

Set aside and chill in refrigerator.

Step 6

When cheesecake and topping mix are thoroughly chilled spread the topping mix over the cheesecake. Top with pineapple chunks spreadng out evenly. For added flavor and color, you can add maraschino cherries to the top. You can also sprinkle the top with sweetened flaked coconut. This step is optional.

Step 7

Chill and enjoy.